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Dinner Menu

Appetizers
Tuna Tartare
Smoked Pacific Salmon
Maine Lobster Cocktail
Jumbo Lump Crabmeat Cocktail
Broiled Sea Scallops Wrapped in Bacon
Colossal Shrimp Cocktail
Oysters on the Half Shell
Oysters Rockefeller
Jumbo Lump Crab Cake
Colossal Shrimp Alexander
Baked Five Onion Soup
Lobster Bisque
Prime Ocean Platter

Salads
Center Cut Iceberg
Caesar Salad
Morton's Salad
Sliced Beefsteak Tomato
Chopped Salad

Entrées
Morton's Steaks
Filet Mignon, Double Cut
Porterhouse Steak
Double Porterhouse
New York Strip Steak
Chicago Style Bone-In Ribeye Steak
Prime Rib, Bone-In Double Cut (Fridays & Saturdays)

Morton's "Slightly Smaller" Steaks
New York Strip Steak
Filet Mignon, Single Cut
Filet Oskar
Ribeye Steak
Cajun Ribeye Steak

Additional Entrées
Domestic Double Rib Lamb Chops
Chicken Christopher
Sesame Encrusted Yellowfin Tuna
Broiled Salmon Fillet
Jumbo Lump Crab Cakes
Colossal Shrimp Alexander
Alaskan King Crab Legs
Jumbo Lobster Tail, Western Australian
Lobster Tail, Western Australian
Whole Baked Maine Lobster

Side Dishes
Steamed Fresh Jumbo Asparagus
Grilled Jumbo Asparagus
Sauteed Garlic Green Beans
Steamed Fresh Broccoli
Creamed Spinach
Sauteed Fresh Spinach & Mushrooms
Sauteed Button Mushrooms
Jumbo Baked IdahoŽ Potato
Hashbrown Potato
Lyonnaise Potatoes
Mashed Potatoes
Potato Skins
French Fries
Macaroni & Cheese

Desserts
Fresh Raspberries or Mixed Berries
New York Cheesecake
Key Lime Pie
Carrot Cake
Double Chocolate Mousse
Haagen-Dazs Ice Cream
Creme Brulee
Morton's Legendary Hot Chocolate Cake
Upside-Down Apple Pie
Souffle (Chocolate, Raspberry, Grand Marnier and Lemon)

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